Christmas Day | Springbank & Kingston
EVENT DETAILS
Date: Friday 25 December 2026
Time: 12:00pm–3:00pm
Location: Springbank & Kingston Function Rooms, Level 4
Tickets:
- Adults: $245pp + BF
- Teens 12–17 years: $170pp + BF
WHAT'S INCLUDED
- Three-course premium luncheon with seafood station
- Premium drinks package from 12:00pm–3:00pm
MENU
ENTRÉE
Seafood Station
A selection of fresh South Australian and Tasmanian seafood:
- Spencer Gulf king prawns
- Coffin Bay oysters
- Smoked Tasmanian salmon
- Pickled baby octopus
- Marinated Port Lincoln mussels
- Eyre Peninsula kingfish sashimi
- Ponzu & pickled ginger
- Finger lime mignonette
Lemon & cocktail sauce
Charcuterie Platter
A selection of:
- Cured meats
- Whipped ricotta
- Pickled vegetables
- Stone-fired pizza bread
- Local marinated olives
Assorted cheeses
MAINS
Char-Grilled MB+2 Scotch Fillet (GF)
Burnt onion butter, red wine jus & enoki mushrooms
Tuscan Roast Boneless Chicken (GF)
Lemon myrtle aioli, fried kale & parmesan
Oven-Roasted Atlantic Salmon (GF)
Chimichurri, crispy leek & lemon dill butter
SHARED SIDES
Roast Duck Fat Potatoes (GF)
Herb sea salt & chives
Charred Broccolini (GF | V)
Romesco, parmesan & lemon
Honey Carrots (GF | V)
Honey butter & drunken carrots
Rocket & Pear Salad (GF | V)
Candied walnuts, pickled fennel, parmesan & white balsamic
DESSERT TASTING
Pavlova (GF | V)
Passionfruit cream, strawberry & kiwi salsa, raspberry coulis
Christmas Pudding (V)
Orange crème pâtissier & Maraschino cherry
Mango Burnt Basque Cheesecake (GF | V)
Lemon coconut crumb & lime white chocolate ganache
DRINKS MENU
Wine
Premium Wine Selection
To be confirmed
Beer & Cider
- Hahn SuperDry
- Hahn SuperDry 3.5%
- Great Northern Super Crisp 3.5%
- Coopers Pale Ale
- West End Draught
- Pirate Life South Coast Pale
- Stone & Wood Pacific Ale
The Hills Apple Cider 330mL
Soft Drink & Juice
A selection of soft drinks and juices available.
Espresso
Self-service espresso station located in the foyer.
*Per person + booking fee.